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INFORMATION RETRIEVED IN FEBRUARY OF 2018


HOW WE SWEETEN THE DEAL

so where’s the sugar? 

In short, we use organic stevia. Stevia is a plant native to Paraguay that’s been used to sweeten foods and beverages for more than 200 years. And, because it’s so tasty, we use it as a sugar replacement. We also use Erythritol, which although it has a rather scientific-sounding name, is actually another all-natural sweetener found in fruits like pears and grapes. Although it’s technically a sugar alcohol, it's unlike the others because erythritol doesn’t affect blood glucose or cause bloating.